black cattle wagyu beef from Kagoshima 3 course menu $70/pp 5 course menu $95/pp prefecture. served lightly seared with ponzu daikon and sea salt

half avocado baked with shrimp, dungeness crab and finished with motoyaki sauce

tender Spanish octopus leg served with Japanese soy vinaigrette

black tiger prawns with savoury goma sauce topped with roasted pine nuts served in lettuce cup

4oz sliced filet mignon served with our mushroom medley sauteed in a savoury tangy sauce

lightly torched marinated Bigeye tuna served with creamy fresh avocado, and crispy garlic

lightly torched slices of sockeye salmon and hamachi with chili & garlic infused olive and sesame oil

mango, avocado, and cucumber roll with sesame soy paper topped with tempura lobster dill yuzu mayo

3 Japanese scallops BBQ in the shell with garlic butter and sweet ponzu

albacore tuna tataki with marinated Asian slaw rolled in soy paper in sweet ponzu sauce

crispy pieces of black tiger prawns with honey chili mayo served with organic greens

6 pieces of lightly torched pressed sushi topped with Japanese eggplant and onion nanbanzuke

fried avocado and mango roll topped with torched sockeye salmon and pickled onions

Zen karaage chicken and Asian slaw with chili mayo

Selva black tiger prawn tempura, avocado cucumber and bell peppers on a daikon wrap with yuzu mayo

homemade pan fried prawn dumplings

sautéed seasonal mixed mushrooms

choice of plain, spicy hot or teriyaki

crispy spring roll with prawn, fish pate, shiitake mushrooms and fresh jalapeno peppers

grilled marinated short ribs

traditional grilled chicken on skewers

crispy wonton wraps with wild Selva black tiger prawns, shiitake mushrooms, and caramelized onions with red pepper jam

beef, chicken, pork, tofu or veggie

stir fried in spicy teriyaki sauce with assorted seafood and mushrooms

stir fried udon with pork and kimchi

layered rib eye beef with seasoned vegetables and fried onions

marinated in our house spicy sauce tuna, salmon, tuna & salmon

tuna with sweet miso vinaigrette

sesame soya marinated tuna

Tuna Goma Ae, Tuna Nuta, Zen Spicy Tuna

thinly sliced hamachi served with pickled jalapeno peppers, shiso leaf & garlic chips

robata grilled surume squid

7 black tiger prawns

3 black tiger prawns and 5 vegetables

8 assorted fresh vegetables

5 pcs of coconut covered black tiger prawns with spiced mango sauce

lightly fried marinated Japanese kisu stuffed with a sweet prawn paté served on Japanese saikyo miso sauce

crispy rice topped with sockeye salmon Bigeye tuna, & Hokkaido scallop topped with honey yogurt

portabella mushroom with spot prawn and scallops, motoyaki style

a selection of our 3 most popular creations: Seafood butteryaki, Tails Up and popcorn shrimp roll

fresh dungeness crab with an assortment of vegetables baked to perfection in a light creamy sauce

Zen's signature teppan grilled prawns and scallops

fresh sockeye salmon, organic greens, avocado and crab rolled in rice paper with garlic jalapeno mango fruit salsa

spiced avocado & tuna with tempura jalapeno peppers, topped with serano pepper and chopped scallop

tempura roll filled with shrimp, dungeness crab, cream cheese and masago, topped with spicy teriyaki sauce

lightly fried cocktail shrimp with organic spring greens, marinated vegetables rolled with soy wrap

yellowtail, shiso & green onions in a soy paper served tempura style with sweet soya reduction drizzle

soy paper roll with scallops, avocado, and asparagus, speckled with purple shiso dust

dungeness crab and cocktail shrimp wrapped in egg crépe

dungeness crab, tuna, and scallops with nori shiitake purée sauce

dungeness crab, amaebi, sockeye salmon with scallops and topped with masago

Bigeye tuna and sockeye salmon 6 individually inspired Asian bites

Soy paper roll with sweet crispy beef, tossed Asian slaw and organic greens served with creamy yuzu koshio sauce

lettuce, tomato, avocado and tuna tempura wrapped in rice paper with sour cream and dill oil

asparagus tempura and avocado roll topped with torched sockeye salmon, scallop and serano pepper

seasoned tuna and zucchini tempura rolled in egg crépe and ume infused pickled daikon

spicy chicken breast, Japanese pickle salsa and ume infused daikon rolled in rice paper served with sweet chili mayo

dungeness crab, shrimp & avocado twice rolled in nori and egg crépe with wasabi spiked honey mayo

spicy tuna, avocado & cucumber roll topped with yam tempura

seasoned albacore tuna topped with crunchy spices

mango california roll topped with sockeye salmon and avocado

fresh vegetables and yam tempura rolled in egg crépe with mango sauce

kabocha squash tempura and avocado in soy paper with mango vegetable salsa

assorted vegetables and tofu rolled in soy paper topped with sweet sesame garlic ponzu

choice of chicken, beef or tempura

assorted seafood and vegetables sautéed in our tomato curry

combination of 6 pcs of sashimi and 4 pcs Zen specialty nigiri

7 pieces of Zen specialty nigiri sushi and torched salmon sushi tower

our most fresh selections of the day

5 pieces of Zen seared nigiri

assortment of Chef's selection sashimi on a bed of sushi rice

barbecued freshwater eel on rice

avocado and cucumber

avocado and mango

avocado, cucumber & yam tempura

8 kinds of assorted vegetables

vegetable roll topped with yam tempura

traditional Japanese makisushi

grilled unagi and cucumber

unagi roll topped with sliced avocado

scallop tempura and crispy bacon

avocado, cucumber & dungeness crab

avocado, cucumber and snow crab mix

2 pc black tiger prawn tempura roll

organic greens, cucumber, kaiware, masago and barbecued salmon skin

organic greens, cucumber, kaiware and spicy tuna mix

organic greens, cucumber, kaiware and spicy salmon

organic greens, cucumber, kaiware and chopped scallop & masago

choice of salmon or tuna with avocado

our regular california roll topped with 7 kinds of seafood

beef or chicken and cucumber