Overlooking the beach, with a stunning contemporary alfresco area, The Veranda is Honolulu’s living room of the starsLive Music Friday - Saturdays 6:00pm-10:00pm
Award winning craft cocktail bar located inside the Ala Moana Hotel! Recently nominated for a James Beard Award. With amazing food, including multiple time award winning "Best Burger in Hawaii" Pint + Jigger has been a landmark for craft cocktails, craft beer and outstanding food since opening to much acclaim in 2012. The new location houses Hawaii's largest whiskey collection, an amazing 21 taps of craft and local beers and an amazing ambiance that transports guests. Known for outstanding service and hospitality and the best cocktails in Hawaii! This can't miss destination bar and restaurant is a must visit for anyone coming to Hawaii that enjoys great food, cocktails or whiskey lovers looking to find some gems on their famous "Wall of Whiskey" Hush Hush HI is as stunning as the old location Harry Hardware Emporium and is definitely one of those speakeasy's that if you know you know!
Podmore is a neighborhood restaurant and cocktail lounge in vibrant, urban Downtown Honolulu. We extend a warm welcome to join us in our cozy dining room or at our beautiful bar to savor exquisite gastropub cuisine and world-class cocktails. With our award-winning interiors in an historic building, Podmore is the perfect destination for lunch, happy hour, dinner, cocktails and weekend brunch.Created by the husband-and-wife team behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore is the spot on Oahu for expertly executed comfort food and innovative cocktails, complimented by good old-fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible. The craft behind what we do has made Podmore one of Honolulu's best restaurants.Please note that in the evening, our kitchen closes at 10pm. Reservations from 10pm and later are for drinks only.
From the Italian words ‘Qui,’ meaning ‘Here,’ and ‘Ora,’ meaning ‘Now.’ Join us here and now for a dining experience that celebrates the joy of the present moment. Our menu is inspired by Italian and Mediterranean cuisines, featuring ingredients that are thoughtfully sourced from local farmers, fishermen, and purveyors throughout Hawaii. We invite you to join us for lunch for local and international favorites.Our open-air dining room offers beautiful views of the Waikiki skyline and the Pacific Ocean. You can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant, and stunning sunset views any day of the week. Complimentary Valet Parking.QUIORAWAIKIKI.COM · @QUIORAWAIKIKI
**NOTE: We are currently accepting reservation for the Speakeasy Tiki Bar. The Main Lounge & Bar seating will be accepting walk-ins only.**Welcome to the must visit cocktail bar and speakeasy in the Downtown and Chinatown neighborhoods serving locals and travelers alike. Yours Truly features a menu of adventurous craft cocktails, beer, & wine poured in a dramatic, stylish space with a lively vibe and welcoming atmosphere. The staff is knowledgeable, attentive, and never pretentious. In our cocktail bar, immerse yourself in an environment of rich velvet green fabrics, plush leather seating, and vintage post boxes, all reimagined to become Honolulu's best bar.The Yours Truly experience in our Speakeasy Tiki Bar comes to life with an interactive A.I. photo booth, all affording guests an evening of truly unique and memorable wonderment in tribute to the Hawaiiana exotica era. Enjoy an evening of laughter, drinks, entertainment, and intrigue at Yours Truly cocktail bar.
The 2023 winner of the James Beard Award for Outstanding Bar, Bar Leather Apron was founded in 2015 by the duo of Justin and Tom Park. Inspired by cocktail bars in Japan, B.L.A. is an intimate cocktail bar tucked away on a mezzanine in the lobby of an office building in Downtown Honolulu. Make no mistake, although minutes from Waikiki, you will not find artificially flavored Mai Tais at this Hawai'i bar... Head Bartender and Co-Owner Justin Park's menu features his 2015 World's Best Mai Tai (which is kiawe wood smoked in a hand carved tiki box), signature Old Fashioned variations, and a healthy menu of whisky highballs, each with a different delicate flavor profile. Hawai'i's largest whisky collection (without a doubt) can also be found here.*Please also visit our sister-restaurant near by in Kaka'ako, Māze.
Tucked away in the corner of Foodland Farms Ala Moana, ELEVEN is Honolulu's secret spot a place to escape and enjoy creative cocktails, signature small plates and weekend brunch in a welcoming, award-winning, cozy space. Eleven gets back to the fundamentals of crafting cocktails with simple executions, complex flavors, and high-quality spirits. Savor the moment with fresh juices, house-made bitters, and elegant garnishes complementing locally inspired flavors. Please note that Bar and Cocktail Seating may not be ideal for elderly guests and young children. For their comfort and safety, we recommend selecting Dining Seating for your best experience. We’ll see you at Eleven.
Welcome to Smith & Kings. The Neighborhood Bar & Eatery. Elevated pub fare served in a cool, laid-back space with a big chalkboard menu of craft cocktails.
Le chef Ed Kenney, né à Honolulu, ouvre les portes de son quatrième restaurant: Mahina & Sun, vous proposant une délicieuse cuisine des îles. L'objectif de Kenney est d'offrir «une cuisine haut de gamme avec une touche hawaïenne» et d'utiliser des produits biologiques locaux de façon à faire rayonner ses plats. Au cours de la dernière décennie et à travers ses autres restaurants à Kaimuki (Town, Kaimuki Superette et Mud Hen Water), Kenney a été une figure centrale dans la culture toujours en croissance de la nourriture rapide.
Destiné à devenir le premier restaurant de fruits de mer de qualité d'Oahu dont les ingrédients sont directement issus de la ligne, pour le dîner et le souper, le Fish House est installé au bord de la plage de sable blanc du complexe. Le restaurant possède une approche décontractée et dynamique de l'expérience culinaire qui met l'accent sur les produits de la pêche de l'île. Attendez-vous à des tours de fruits de mer, des seaux de poissons fraîchement pêchés, du homard de style hawaïen et des palourdes rôties, accompagnés par une bière locale artisanale créée exclusivement pour le Four Seasons par le chef Knaubert. Même le classique Bloody Mary obtient le traitement Fish House, avec sa garniture de crustacés grilles épicés et ses légumes au vinaigre. Si vous préférez les produits de la terre, vous trouverez toujours quelques chose de nouveau et frais tous les jours dans ce restaurant où vous avez les pieds dans le sable.
