Experience dining in our beautiful, authentic Japanese restaurant located in the Campsie. Chef Koji Ishiyama offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We are a Japanese Yakiniku (Barbecue) restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Manmaruya BBQ offers an authentic Japanese barbecue experience that transports you to Japan, all from the heart of Concord. Our restaurant uses premium cuts and high-quality ingredients for a warm, interactive dining experience that makes us the perfect place for BBQ lovers.
Yakitori Jin is designed for Japanese Yakitori restaurant.
Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire.
During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely).
We are one of the typical modern Izakaya.
We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine.
Enjoy your Japanese Izakaya near by you.
We are located in Haberfield.
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
GetSushi is an intimate 8-seat omakase sushi counter led by Narito Ishii. With over 25 years of experience as a trusted fish expert in Sydney, Ishii has supplied top quality sreafood to many of Australia's finest restaurants - and now brings that same knowledge and care to GetSushi Omakase.
At Sushi Oe we present a two hat awarded omakase experience guided by Sushi Master Oe. Our exclusive eight seat sushi counter offers a refined journey through twenty seven meticulously crafted pieces prepared in the traditional Japanese style. Each course showcases premium seafood selected for quality and seasonality, sliced and shaped with precision before being served directly from chef to guest in a focused and immersive setting.Our omakase menu is complemented by a considered beverage selection chosen to enhance the delicate flavours of each piece. The experience is designed around interaction and craft, allowing guests to observe technique while enjoying each course as it is prepared.Previously located in Cammeray, we now welcome guests to our new home within the Sydney Fish Market precinct. At Sushi Oe we aim to deliver an authentic and high-end dining experience centred on skill, respect for ingredients and the quiet theatre of sushi prepared at the counter.
R by Raita Noda is an intimate Japanese dining experience in Sydney, recognised with one hat in the Good Food Guide and featured in Gourmet Traveller’s Top 100 Restaurants and The Australian’s Hot 50.Chef Raita Noda first introduced omakase to Australia in 2014 with Raita Noda Chef’s Kitchen, an 8-seat counter in Surry Hills that helped shape the city’s modern Japanese dining scene. Over the past decade, his work has become synonymous with precision, seasonality and deeply personal hospitality.R by Raita Noda represents the next evolution. Designed as a theatre-style dining experience, guests are seated around an open kitchen where each course unfolds in real time. The focus is not on performance, but on the quiet intensity of craftsmanship—an unfiltered view into fine Japanese cuisine at its highest level.
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
