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Meilleurs restaurants Asiatique (sud-est) à Belrose

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6 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

Une photo du restaurant Thai Riffic Gordon
4.0
Excellent(1)
Prix : raisonnable
• Southeast asian • Gordon
Réservée 1 fois aujourd'hui
Thai Riffic Gordon: A Taste of Thailand in the Heart of Sydney Discover vibrant flavors and aromatic spices at Thai Riffic Gordon, where authentic Thai cuisine awaits. Located in Gordon, our extensive menu features beloved dishes like Pad Thai, Green Curry, and Tom Yum Soup, all made with fresh, high-quality ingredients that capture the essence of Thailand. Enjoy a warm and inviting atmosphere that transports you to a tropical paradise. Our friendly staff is ready to assist you in navigating the menu and finding the perfect dish to suit your taste. Whether you're seeking a casual lunch with friends or a romantic dinner for two, Thai Riffic Gordon is the ideal destination. Join us to experience the magic of Thai cuisine and create unforgettable memories.
Une photo du restaurant ONICE
4.7
Exceptionnel(8)
Prix : cher
• Southeast asian • Mosman
Réservée 6 fois aujourd'hui
"'ONICE in Mosman merges Vietnamese, Thai and Japanese flavours in an inviting space where service reigns supreme" Goodfood, The Sydney Morning Herald
Une photo du restaurant Lankan Filling Station
4.8
Exceptionnel(101)
Prix : raisonnable
• Southeast asian • Darlinghurst
Réservée 10 fois aujourd'hui
## Lankan Filling Station: A Taste of Sri Lanka in the Heart of Sydney Lankan Filling Station is a vibrant and bustling restaurant in Darlinghurst, offering a taste of authentic Sri Lankan cuisine. The menu features a variety of traditional dishes, from spicy curries and fragrant rice to flaky roti and sweet love cake. The restaurant's atmosphere is warm and inviting, with cool neon lighting and a spice-fragrant scent. The staff are friendly and knowledgeable, and they're happy to help you choose the perfect dish. Whether you're a seasoned Sri Lankan food lover or a curious newcomer, Lankan Filling Station is the perfect place to experience the rich flavors of this unique cuisine. Come and share a meal with friends and family, and let the vibrant atmosphere and delicious food transport you to the heart of Sri Lanka.
Une photo du restaurant Mod. Dining
4.6
Exceptionnel(17)
Prix : cher
• Southeast asian • Sydney CBD
Réservée 7 fois aujourd'hui
MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.
Une photo du restaurant Rice Kid
4.2
Génial(2)
Prix : cher
• Southeast asian • West Ryde
Réservée 2 fois aujourd'hui
With a carefully curated menu featuring fresh, authentic ingredients, Rice Kid offers a tantalising range of dishes to satisfy every palate. Start your meal with creative entrees like Grilled Australian Tiger Prawn Miang or Fraser Isle Spanner Crab and Prawn Toast. Share irresistible mains such as Crispy Masterstock Pork Belly, Wagyu Beef Rendang, or the indulgent Whole Deep-Fried Barramundi. Complement your meal with Mi Goreng Noodles or fragrant Smoked XO Abalone Fried Rice. Round off your dining experience with our signature Fried Ice Cream, available in flavours like Chocolate, Caramel, or Strawberry.Rice Kid will be open for lunch and dinner from Wednesday to Sunday (closed Mondays and Tuesdays). The restaurant is located on the first floor, in the newly renovated dining area, offering a warm and welcoming space to enjoy our vibrant Pan Asian flavours.
Une photo du restaurant Bang Tang
4.7
Exceptionnel(2)
Prix : cher
• Southeast asian • Potts Point
Réservée 1 fois aujourd'hui
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.

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