“Dear Sainte Éloise, if you exist, please send me some money. I don’t ask for much — just enough to buy some bread and a bottle of wine.” George Orwell, Down and Out in Paris and London, 1933.We too understand the happiness that simple pleasures can provide, when a solitary glass of wine can change your entire day. Dear Sainte Éloise is at its heart, a place for nice wine and things to eat.Dappled by sunlight throughout the day, and shimmering in candlelight by night, Dear Sainte Éloise is a wine bar and restaurant, with an award-winning wine list and a beautiful, seasonally chaning menu from Head Chef Tom Cleland. Our team is on hand to guide you through the thoughtfully curated wine list, and chat through snacks like our anchovy brioche, 'Fish on Chip', fish crudo, fried cauliflower, whole fish, steaks and much more. Choose to sit along the bar, in our Sunken Dining Room, perched in the windowsill or outside, watching the world pass by.
Poly is a wine bar by Mat Lindsay and the team from Ester. We take reservations but always save space for walk-ins. If you cant find a reservation online please give us a call or walk in!Bookings are online only, please use the widget to check availability.
We are Chapter One Café & Wine Room, a cosy Bondi favourite since 2011, where our passion for coffee, food and community shines through every detail. Our menu celebrates gourmet Australian breakfasts and lunches with a creative Asian influence, featuring signature dishes such as our vegetarian brekkie roll with its much-loved mustard sauce, fresh seasonal salads and wholesome bowls. Our inviting indoor and outdoor spaces create a warm atmosphere where families, friends and locals gather to enjoy good food and conversation. Alongside our coffee, we offer a curated selection of wines, making us a welcoming destination from sunrise to evening. Art and community events add to the lively spirit of our venue, while friendly service ensures every visit feels personal. With great food, drinks and a relaxed vibe, we bring people together in a way that is both memorable and authentic.
For more than fifteen years, Pieno has been welcoming locals and visitors alike to the heart of Surry Hills. Over that time, our café has become a true neighbourhood meeting place—where familiar faces return daily and where some of the local kids we once served now proudly work alongside us.At Pieno, we offer honest, from-scratch Mediterranean-Australian cooking, with menus shaped by seasonality, sustainability, and a love of simple, beautiful ingredients. Whether you’re stopping in for morning coffee, a relaxed lunch, or an evening meal with wine and cocktails, our aim is always the same: to create a warm space where you can slow down, feel at home, and enjoy great food and company.Settle in, take your time, and enjoy the garden, the food, the drinks, and the atmosphere.Pieno is also available for catered events—from corporate functions to weddings and casual celebrations.
Located at the corner of Market Street & Clarence Street in the heart of Sydney CBD, Devine is Sydney's oldest wine bar/restaurant. It’s just a short stroll from the QVB, State Theatre, and Town Hall.The Spot for Great Food and WineDevine offers a selection of cicchetti, Italian-inspired à la carte dishes, and an excellent wine-by-the-glass list. Known for its popular lunches and after-work eats, it’s the go to place to relax. Whether you’re sinking into the comfortable banquettes or sitting up at the bar with share plates, Devine offers a welcoming atmosphere.A Delicious StartKick things off with freshly shucked Sydney Rock Oysters, zucchini flowers, or an artisan salumi board. From there, try one of the daily house-made pastas, market-fresh fish, or the must-try Wagyu Steak.Award-Winning Wine ListChoose from over 500 wines on the award-winning wine list, with 40 available by the glass! The list features a wide range of European grape varieties and natural wine producers.
After Hours by Cut Lunch Deli in Randwick offers gourmet sandwiches by day, with the space transforming into a relaxed natural wine bar from Thursday to Sunday afternoons. You can order natural wines and tinnies from local producers as well as a variety of non-alc options if that tickles your fancy. We’re a neighbourhood cafe by day and continue that into the night as an after hours venue too.
Letra House is an underground restaurant and late-night wine bar, hidden beneath Palazzo Salato in Sydney’s CBD. The wine list is ever changing with over 50 bottles - all available by the glass - and a succinct selection of cocktails and vermouth.A Spanish-leaning menu of snacks, small plates and sharers is a reflection of the team’s time spent cooking and travelling around Spain and there's a focus on seasonal, sustainable and producer-led ingredients.Fast-paced and dynamic, you might expect to see tapas like raw scampi tostadas and Manchego custard-filled donuts with anchovies. There will always be a traditional Spanish tortilla, as well as a selection of jamón. Head Chef Brandon Jones’ socarrat with pippies and firefly squid is not to be missed, nor the house-made botifarra.Happy Hour runs from 4pm to 6pm, Mon to Sat. Open until late, book ahead or walk in!
The "Front Cellar" for the acclaimed Porcine Restaurant. L'Avant Cave is a buzzy French inspired wine bar with a relaxed yet refined vibe, intimate setting and outdoor courtyard.A thoughtfully curated wine list showcasing natural-leaning French, European & Australian wines, Aperitifs and Digestifs. The Menu leans into small, snack style bites and sharable dishes that pair beautifully with wine.Ideal for a leisurely afternoon drink, a relaxed aperitif or a cozy date night. Enjoyed a bottle from the menu?Takeaway wine sales available.
Tucked down an alleyway in Darlinghurst, Love, Tilly Devine is one of Sydney’s OG wine bars with a spirit as bold as her namesake.Opening her doors almost 15 years ago, Tilly quickly became the voice of Australia’s burgeoning natural wine scene, showcasing the country’s young, up-and-coming producers. Today, every single bottle on the list is available by the glass, so you can seek out a new favourite each visit. Head Chef Brent Wilson has a succint menu of snacks and small plates, with a few icons like the Tilly Dog and Big Mac inspired beef tartare, not to be missed. Known for her Happy Hour, lo-fi wines, stellar snacks and banging play lists, keep an eye out for regular events and producer takeovers.
The Wine Bar at The International is an engagingly social bar and restaurant with a truly global focus on wine trends, casual drinking and dining; challenging what a traditional wine bar should be.A true wine bar for the big city – it has a relaxed approach to good food and wine to create a much needed social and cultural hub to drink, eat, share, relax and enjoy any time of day or night.A convivial dining experience where the food is as exciting as the vibe.
