Best Fine Dining Restaurants in East Los Angeles

I would say stick to the main menu and do not order the $45 youtiao (chinese donut) supplement, which consisted of some dough ball topped with ham and caviar. The whole bite was a salt bomb from the ham, caviar, and uni (which I didn’t really taste). The disappointment was in the supposed chinese dough aspect which was not crunchy/rich/chewy whatsoever and offered no contrast for the whole bite; it really had more of a consistency akin to a takoyaki, which would have been a more apt descriptor for the sea elements. For $45, I would rather they offer an additional dish than bite. The main lamb dish was a miss for us and offered nothing mind blowing in particular, as was the ground cumin lamb pan fried bao served on the side, which again looked like it would be crispy, but again was not; the ground meat on the inside was stodgy/hard but did have a nice seasoning to it, albeit one note. The quail and black cod were the dishes that were more reminiscent of a michelin starred restaurant. Finally, the crab maw soup was good, but they need to realize that putting a whole dollop of the caviar would make it salty, and the little dish of vinegar on the side was not enough to balance it all. Desserts at the end were great and ended the meal on a good note. As for drinks, the non-alcoholic drinks were fun and refreshing. Service overall was spectacular and professional, and the interior ambiance was clean, minimalist, and quiet.

Outstanding experience! Delicious food with a great view.

Fantastic service Food was nice, and High standard Amazing Decor

We got there early but sat us right away. Sat near a window. It was out anniversary and we had no complaints. Our dessert came with a candle and they told us congratulations. Our food was hot delicious and just enough

The whole experience with the beautiful tea cups and plates and the live viola, made the experience so wonderful and one to remember.