Restaurants near Hawaii Theater

Great food, fantastic service, ice crème amazing .

Lunch at O’Kims was a wonderful and flavorful experience. We were the first in the restaurant (our reservation was for 11am when they opened. We were seated immediately once we chose which room and table we wanted. Note: go early is you some have reservations, the restaurant was full except doors one table when we left at 1pm. Menu is via a QR code on the table. There’s a second with photos of the food on IG, but the photos on the menu were sufficient for us. We ordered the truffle mandoo and fish jun for appetizers. Truffle mandoo can with little daikon (more like takuan) dice and soy flavor sauce jelly sauce. They have awesome flavor bursts to the delicious truffle mandoo with several different types of mushrooms. They fish jun was wrapped in some kind of dry seaweed and had dipping sauce. This was also very good, but a little more basic except for the yummy and fun seaweed. For entrees we had the bulgogi bibimbap and confit pork belly brulee. The bibimbap was made with barley rice and very flavorful, especially when you added the kimchee (that was refilled on request). Kimchee was flavorful and not spicy. Along with the kimchee pickled veggies were served (also refilled on request), with cauliflower, cucumber (English cucumber?), a jalapeño slice, cabbage, and bell pepper. Really refreshing and delicious. The confit pork belly brulee was almost melt in your mouth, topped with little tasty pearls (apple ginger jam?), sesame leaves, miso sauce, a side of pickled onions, and accompanied by a green salad with a seaweed dressing, and purple rice. The apple ginger jam was Yum! We were full but decided to try the black sesame cake either Sikhye sorbet. Cake was not too sweet, sorbet was creamy, had some puffed corn and both were delicious. Will try to go back soon to try other offerings since our meal was fantastic.

Really great cocktails and food. Josh was an excellent serve and good sport with our bad jokes. We will return for sure

Was a great experience! Loved the counter top and concept. Very much like Michelin Level experience. Well done!

Warm welcome and friendly service by Emma. The portions are incredibly generous and very fairly priced. Beets & Frisee - fresh and crisp salad that was perfectly dressed (lightly). The wild game corn dogs (happened to be pork that evening) were fun and the accompanying sauces were great. Scallop risotto was chock full of scallops though in hindsight, should have gone for the ribeye! The seared duck was outstanding. Crispy skin duck, asparagus spears, along with a huge mound of hearty wild rice that could have been an entree in itself. Finished with a passion fruit creme brulee that I wished was a bit firmer. Bread pudding was a perfect consistency and not overly sweet - comes with a caramel drizzle and whipped cream so you can dip as you wish. Even with our two cocktails added to the tab, we found the total cost our meal to be quite a value.