Restaurants near St. Casimir Church

My wife and I went there for dinner on Friday. The service was very professional; everybody was extremely polite. The menu offered plenty of options. The food was exquisite. I had the lamb on the long bone, which was delicious and super tender. And my wife had the homemade pasta with slow-cooked short rib. The overall experience, atmosphere, and food quality were amazing.

Fantastic service. From the time we arrived until we left, the staff could not have been any better. Acknowledged our wedding anniversary upon checking in and gave us a great creme brulee dessert. Waiter and everyone who serviced our table was top notch. Nags Head Grouper entree (incredible), Maine Blue Mussels, and Simply Prepared Halibut were exceptional. Lobster deviled eggs were very good, but we didn't really taste any lobster. If you like deviled eggs, however, theirs are delicious. Would highly recommend Blue Point.

⭐️⭐️⭐️⭐️⭐️ Cordelia in Downtown Cleveland did NOT disappoint! We celebrated my husband being declared CANCER-FREE! 🙏❤️, and Zach made our evening extra special with his exceptional, attentive service. He was absolutely wonderful! The food was fantastic from start to finish—we enjoyed the pantry starter, bread, vegetables, entrées, and amazing drinks. Everything was delicious! The atmosphere is casual (jeans are perfectly fine), so dress comfortably and bring your appetite! Great food, top-notch service, and a memorable experience. We will DEFINITELY be back! 🥂❤️ #CordeliaCleveland #ClevelandEats #CancerFree #ExceptionalService

This is a gem of a restaurant. Great ambience with views of the water and downtown skyscrapers. The Italian food is all made from scratch. The homemade bread that comes out first, alone is worth the trip. I had homemade veal rigatoni with vodka sauce and my husband had scallops over linguini. Both dishes were perfectly done. We had the homemade pistachio and cherry gelato for dessert. I have never experienced gelato that good before!! It was an appropriately priced evening with such good food. The service was also wonderful.

We have been coming to this restaurant for the past 25+ years, probably more than a dozen visits, and we have always walked away raving about the quality of the food and service. Tonight was no exception. Everything we had from Tommy’s Tomato Salad to the fresh fish selection to the veal Parmesan and beyond was prepared perfectly and tasted delicious. A special treat is always having a conversation with the owner and executive chef, Terry Tarantino, who makes the rounds of the tables serving up his own version of Cacio d’Pepe. It would be a disappointment to miss him and his hat. Lucky for us, he was there to oversee the goings on, as usual. The Little Italy neighborhood location, too, is a delight. Take some time and walk around while you are there. Tip: opt for Little Italy valet parking or expect to walk some distance from whatever parking spot you can find nearby.