Northwest Baltimore Restaurants

We enjoyed our meal and the impeccable service from Wendy, Nikolay, and all members of the staff. Our meal started with the tater tots with crème fraiche and caviar. Tuna Tartare came with house made chips. The Wagu tasting plater was delicious. The filet was butterflied and cooked well done as requested, it was delicious and not dry as can often happen with steak cooked to well done temperature. Nikolay found the perfect balanced red wine bottle to go with both the Wagu medium rare and well done filet. We tried the creamed corn for the first time, it did not disappoint. Both the warm butter cake with berries and the strawberry chiffon cake were amazing desserts to finish the evening. We will definitely return to the Ruxton and will bring the family with us to share the evening. Thank you for a wonderful start to our weekend.

This is a great place for lunch, especially if you are catching an exhibit. The crab quiche is divine. Being keto, I appreciate not having a gluten crust and the quiche was mostly crab meat with only enough egg to hold it together. The service was great and the atmosphere inviting. The fact that the restaurant was packed on a weekday speaks for itself.

Delicious Sardinian Italian food! The owner waited on us and made sure our food allergies and dietary preferences were handled well.

I absolutely enjoyed my birthday meal at the Barn & Lodge. The Chesapeake Pasta was a hit for my tastebuds. I also enjoyed the Cheddar Baked Biscuits. My waiter Giovanni was excellent with recommendations and his customer service. 10/10. I’ll be returning!

Such an awesome place with great atmosphere and amazing food!