$$$$Price: Expensive • American • Sausalito
In celebration of her 65th birthday, I took a dear friend to lunch at Sula.
We shared a starter, burrata with tomato jam, and both ordered fish and chips. The food was very tasty, and the service was very good.
My only suggestion to the restaurant is to reconsider the presentation of the fish and chips.
They were served in a large wire basket on a too-small plate. The apple slaw, aioli, ketchup, and malt vinegar were in small stainless steel timbale cups that held maybe 2-3 tablespoons each. They made sense for the dipping sauces but not for the apple slaw. The plate was too small for the basket and the timbales. The fish and chips were difficult to eat, and by the time we ate enough of the fish to get to the French fries, they were cold.
All in all, our lunch was enjoyable. Of what I saw being served to the other diners around us, their plates looked really good too.
They delivered two petit fours on a plate with a birthday candle in one of them. Nice touch!