Led by James Beard Award–winning Chef David Standridge, The Shipwright’s Daughter is a modern coastal New England restaurant in the heart of downtown Mystic, Connecticut, known for sustainably sourced seafood, seasonal ingredients, and a warm, welcoming dining experience. Our menu celebrates the flavors of the Northeast with creative small plates, thoughtful entrées.Guests can also enjoy our award-winning cocktail program and wine list, recognized by Wine Enthusiast since 2022. Whether you’re planning a special night out, a weekend getaway dinner, or exploring the best restaurants in Mystic, The Shipwright’s Daughter offers refined yet approachable fine dining just steps from the Mystic River and historic drawbridge.
Venez mordre à pleines dents dans une cuisine barbecue primée dans un restaurant à l'ambiance « Urban Juke Joint ». Black-Eyed Sally's sert des plats classiques de la cuisine du Sud, y compris des côtes levées fumées lentement, de la poitrine de bœuf, des « po-boys », du poulet frit dans le style du Sud, du poisson-chat grillé, du jambalaya, du gombo à la Louisiane et plus encore. Vous vous sentirez transporté à la Nouvelle-Orléans grâce au décor chic et stylé. N'oubliez pas de consulter le calendrier des événements pour savoir quels seront les prochains spectacles. Black-Eyed Sally's est ouvert tous les jours pour le dîner et le souper, et propose des spectacles de musique roots, blues & jazz. Satisfaites votre estomac et votre âme chez Sally's!
** Please note, Novelle is strictly a 21+ venue **Novelle at Mohegan Sun offers a refined lounge experience where high limit gaming, craft cocktails, and delectable shared plates meet live jazz, soul, and R&B performances. The venue creates an elegant atmosphere perfect for dining and socializing, providing a sophisticated escape from the everyday. Enjoy an evening of exceptional entertainment and culinary delights in a setting that harmoniously blends the thrill of gambling with the allure of live music, within an upscale lounge environment.
Anciennement une station historique de la US Coast Guard construite en 1888 par les célèbres architectes McKim, Mead & White, aujourd'hui le Coast Guard House est un restaurant au bord de l'eau avec une vue spectaculaire sur Narragansett Bay. Le restaurant tient à soutenir tous les aspects de l'agriculture et aquaculture durables ; découvrez des plats novateurs tels que la tamale de homard et de maïs douce ; les raviolis au homard ; l'espadon grillé ; les macaronis au crabe et le poulet biologique. Dans la mesure du possible, les ingrédients proviennent des fermes locales, et les fruits et légumes sont soigneusement sélectionnés afin d'assurer leur qualité et leur durabilité. Les fruits de mer sont achetés aux distributeurs qui cherchent des espèces dans les régions qui produisent les fruits de mer les plus savoureux et de la meilleure qualité possible.
1639 offers a refined coastal dining experience that celebrates the flavors of New England with a modern, globally inspired twist. With a focus on elevated seasonal ingredients and bold, inventive flavors, the menu draws inspiration from Newport’s rich maritime heritage. From raw bar classics and house-made pastas to locally sourced seafood and meats, each dish is plated with artistry and depth. Whether you’re enjoying handcrafted cocktails at sunset or gathering for a memorable dinner, 1639 invites you to savor the best of Newport in an elegant and relaxed setting.We do our best to honor all seating requests at the time of check-in but are unable to guarantee particular tables and reservations are held for a 15 minute grace period.
Kevin Wirtes and Rich Garcia of Krust (Middletown), team up in the creation of their latest venture, Osa. Located at 500 Main Street in Middletown, Osa features local food, with a fresh take on New American. The full bar offers crafted cocktails, whiskey, a large wine pour list, and craft beer.
An inviting craft cocktail bar and restaurant offering classics, originals, inspired & familiar flavors. We sip, we savor, and we share.The inspiration for Needle and Thread came from the history of the space located at 45 Peck St. in Downtown Providence. For more than half a century Antonio Conte dutifully served the professionals in the city's center, with an old world style haberdashery, providing suits, outerwear and evening attire. For more than 2 years Needle and Thread was constructed piece by piece with the same attention to detail and love as Mr. Conte poured into every garment he constructed.
The Shelter Harbor Inn offers deluxe comfort food in a traditional farmhouse setting in Westerly, Rhode Island. The Restaurant offers a local seafood-driven menu in a contemporary American restaurant with something for everyone. The Shelter Harbor Inn, a charming inn and restaurant in Westerly, Rhode Island has a charismatic indoor and outdoor atmosphere boasting an eclectic mix of historic charm and modern polish. Sample the freshest of local farms and Block Island Sound bounties with upbeat, lime-lit dinners featuring a wide array of traditional dishes with signature twists.
JoRo is Federal Hill’s latest Liberian/Soul Food and craft cocktail concept integrating live music and showcasing locally sourced artwork by New England’s finest musicians and creatives. The unique spatial layout and double patio beautifully functions as an event space for corporate, networking, and larger celebrations. Experience some of the most distinct flavors of West African cuisine in a warm setting. JoRo hopes to enrich Federal Hill’s vibrant nightlife scene and become a staple in the Providence community.
