Sofia is the epitome of class, style, and higher living. A joie de vivre unlike any other, she doesn’t rush for anyone, she enjoys living la bella vita. Rules? Only two; always eat with family, and keep it simple and delicious. Romance? Not unless it involves a glass of wine, her favorite dish, and a tall, dark and handsome twenty-something. Who is Sofia? She’s all you’d ever want, she’s a lady…
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Here, at 123dzo Resto-Bar, you will find an exquisite presentation of our Vietnamese cuisine and a great selection of cocktails. 123Dzo means 1.2.3..cheers! A very distinctive slogan when Vietnamese people drink. Our goal is to bring the most authentic streetfood and ambiance, as if you were traveling to Viet Nam.
Southern style American Barbecue is an institution in itself. Contrary to quickly grilled meats at high temperatures on an open flame, Southern Style Barbecue consists of a gentle slow process where the meat cooks with the smoke generated from the wood fire. RUBS’ unique recipes have been crafted using Quebec grown sweet Maple wood for a taste like none other.We are open and ready for buniess on Thanksgiving Oct. 11th, 2021 from 4pm - 9pm
8oz of ground chuck from 100% fresh never frozen Certified Angus beef
Our meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!
EAT, DRINK, AND TASTE IT!
Relax and enjoy a delicious meal with family and friends at Sheraton Laval. Our family style Saturday dinner and Sunday brunch will satisfy any gastronomic palette. La Cupola bar offers a variety of meals and drinks to accomodate your desire. À la carte menu available at all times.
Good choice! Of all our Jack Astor's locations, this is one of our favourites. "You probably say that about all our locations", you're thinking. And you're right. All our locations are fantastic, including this one. We hope to see you soon.
Que ce soit pour le 5 à 7 du bureau, un bon repas entre amis ou en famille ou pour l’organisation d’un cocktail ou repas d’affaires, le service personnalisé et l’atmosphère feutrée de nos restaurants et bars combleront toutes vos attentes.Aux beaux jours, profitez de notre terrasse ensoleillée et entièrement aménagée pour vous plonger dans un cadre décontracté. Découvrez nos deux restaurants et leurs menus exclusifs créés par nos chefs dès maintenant!
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.