Meilleurs restaurants pour avec des produits locaux à Condesa / Roma

Prix

$$
$$$
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Cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseMexicaine

Régions

La ville de Mexico

Quartiers

CentroCondesa / RomaJuárez/CuauhtémocLomas de ChapultepecRoma NorteTabacalera

Les mieux classés

AniméBien pour les occasions spécialesBien pour les repas d'affairesCharmantChicInnovant

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Primé

MICHELINWorld's 50 Best

Accessibilité

Accès pour fauteuils roulants

18 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

1. Lotti

4.7

Exceptionnel(147)

$$$$

• Européen Contemporain • Roma Norte

Réservée 13 fois aujourd'hui

Une photo du restaurant Dr. Pizza - Condesa

2. Dr. Pizza - Condesa

4.8

Exceptionnel(31)

$$$$

• Pizzéria • Condesa / Roma

Réservée 8 fois aujourd'hui

Pizza Napolitana via Chicago. Neo-Neapolitan pizzas made with the best available local ingredients, craft beers, wine and cocktails.

3. Baldio

4.8

Exceptionnel(347)

$$$$

• Mexicaine • Condesa / Roma

Réservée 16 fois aujourd'hui

Baldío is the first and only restaurant in Mexico City recognized with a Michelin Green Star. Baldío is more than a restaurant, it's a platform dedicated to celebrate Mexico's farmers, highlighting traditional ingredients and techniques, and giving visibility to the families who keep these heritages alive. From our perspective, sustainability isn't a limitation, but an inexhaustible source of creativity. It's the opportunity to deepen flavors, rethink cooking, and build a model that works in harmony with the earth - not against it.

Une photo du restaurant Galiachef Bistrot

4. Galiachef Bistrot

4.6

Exceptionnel(53)

$$$$

• Française • Condesa / Roma

Réservé 1 fois aujourd'hui

Galiachef Bistrot is a French restaurant located in one of Mexico City's most cosmopolitan neighborhoods: La Roma. The kitchen is run by French chef Emmanuel Chabre, a member of L'Académie Culinaire de France, who presents a menu featuring traditional dishes served with French, local, and seasonal ingredients. To accompany them, we have a wine bar with more than 50 French and Mexican wines, ideal for pairing with the dishes and enjoying a gastronomic experience.Discover French culinary classics such as duck confit, mussels à la marinière, beef bourguignon, onion soup, French cheese boards, and cold cuts; desserts such as crème brûlée or tarte tatin. We have a beautiful interior patio, tables on the terrace, and a boutique with cheeses, cold cuts, packaged dishes, desserts, and wines to go.

Icône

5. Maximo

4.6

Exceptionnel(3719)

$$$$

• Mondial/International • Condesa / Roma

Réservée 85 fois aujourd'hui

Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.

6. Abrasamar

4.6

Exceptionnel(158)

$$$$

• Fruits de mer • Roma Norte

Réservée 31 fois aujourd'hui

Abrasamar is a culinary space that celebrates the flavors of the Gulf of Mexico, bringing to life the rich traditions of Tabasco, Campeche, and Yucatán.Chef Fernando Marrufo, inspired by the tastes of his childhood and the places where he grew up, has crafted a menu that blends authenticity with creativity. Each dish tells a story of the sea and the land, honoring local producers and ingredients from the southern Gulf of Mexico.From the crystal shrimp of Campeche and the snook of Tabasco to the Maya octopus of Yucatán, every bite highlights the region’s bounty. Spices such as the fiery Tabasco pico paloma chili, local allspice, and the pink salt of Celestún add depth and character to every creation.Come savor our signature dishes: the thick tortilla filled with shrimp and melted cheese, oysters with chiltepín, the Frontera-style white ceviche, our fresh tuna tostada, and the esmedregal encacahuatado in a rich peanut sauce.

7. CANA

4.7

Exceptionnel(561)

$$$$

• Internationale • Juárez/Cuauhtémoc

Réservée 21 fois aujourd'hui

CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!

8. CANOPIA

4.5

Génial(25)

$$$$

• Locale • Condesa / Roma

Réservé 1 fois aujourd'hui

Established in Mexico City in 2020.Our kitchen offers a refined blend of flavors rooted in workingwith high-quality local ingredients.Our wine selection features labels from different countries,regions, styles, and varietals, with a strong emphasis onbiodynamic, organic, and natural wines.Siqe is an experimental bar offering specialty coffee, herbal-basedmixology, and its own mezcal label.Canopia / Siqe is a space where the senses are stimulated throughour curatorial approach—both aesthetic and experiential—bringingtogether each element that shapes a timeless experience.Over the course of five years, we have collaborated with a widerange of national and international chefs, creating a space forexploration and exchange that has continuously nourished theidentity of our project.In parallel, we have partnered with projects both within andoutside of Mexico, bringing our proposal into their spaces to sharewhat defines us

9. Lina

4.7

Exceptionnel(316)

$$$$

• Mexicaine • Condesa / Roma

Réservée 6 fois aujourd'hui

Restaurante por la chef Mariana Villegas Martínez. Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales. Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable. Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.

10. Gaba

4.9

Exceptionnel(498)

$$$$

• Internationale • Condesa / Roma

Réservée 16 fois aujourd'hui

Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.

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Condesa / Roma

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