Coalinga Restaurants

This was our second time and after recently returning from a trip to San Diego where we spent a lot of money on some similarly crafted cocktails in a similar space, I have to say…F&B is better. 👀 We feel very lucky to have such an awesome place so close to home and felt that the cocktails were better than the place we had to book a month in advance in SD. Well done! Last night we had the Turkey Trot, Rings of Siam, Little Crisp, and a clarified bourbon with ginger one that was my favorite and can’t remember the name of. You can’t go wrong. Staff and service are amazing, space is amazing, cocktails are 10/10.

We enjoyed an excellent dining experience. Delicious food, friendly, polite customer service, classy surroundings. It was everything I had hoped for in regards to celebrating our 47th wedding anniversary. Great job my friends!

"I had an incredible evening at Fleming's. I decided to go all out and ordered the most expensive item on the menu, which was absolutely fantastic. We also enjoyed about 10 bottles of wine and 6 cocktails throughout the night. It was a truly memorable experience!"

We’ve eaten at the restaurant several times over the years and the one thing that stands out is the food consistency and the weight staff attentiveness. We celebrated our 43rd wedding anniversary last night. Our server, Lauren P was very helpful, very pleasant, left us alone and we needed to be left alone and came forward with suggestions about dinner. We started the meal off with the fermented duck fries- very good very filling. For dinner I had Chilean Seabass with mashed potatoes and cauliflower and broccoli. My wife had the sea scallops in the lemon cream sauce with papperdelle. Both are outstanding for dessert of course we had to have their famous bread pudding. Each had a glass of wine. I had an espresso and the meal was well worth it. The only critique if I had one at all was the lemon cream sauce with my wife’s scallops was a little thin. It could’ve been cooked a little longer and thickened up a bit, but if that’s the only complaint, I don’t have many.

angel was awesome! he was able to offer us some great insights within the menu, great guy:)